Product questions

Our bowls are made of premium fine clay.

Our bowls are impermeable (meaning no liquid can be absorbed) yet are also breathable thanks to their fine materials and double glazing. Therefore the bowl keeps you safe from the absorption of dish detergent or other materials which may cause unsanitary conditions.

Our bowls are much more durable and long lasting compared to other conventional stone bowls.

The Ddukbaegi is not compatible with an induction hob

It is compatible for cooking directly on stovetops, in ovens and microwaves. And also you can use it on an electrical coil and broiler.

(Also Microwave and Dishwasher safe).

The Large size Ddukbaegi and the Ddukbaegi Joseon are similar in size but have different shapes and aesthetic styles. The Joseon is slightly bigger(200ml more) than the Large but both are suitable sizes for 1 portion of Bibimbap and Samgyetang.

The Ddukbaegi Joseon’s shape is alike to traditional Korean old cooking pots called Gamasot (가마솥). Compared to the set series, the Ddukbaegi Joseon has a thinner glaze, for enhanced aesthetics. It is popular for new married couples (since it is perfect for two people) and food creators who use the lid often for cooking and display purposes.

Ddukbaegis in the Set series are designed for longer use. Therefore, our Set series Ddukbaegies are popular between Korean restaurant owners because they are very sturdy while also having a charming design.

We have listed care instructions below the product information section on our website. Specific guides of how to take care of your Ddukbaegi will be enclosed with the product too. Please read carefully before you use the product.

If there is left over residue stuck on the bottom, put in water up to 70% of the bowl and put 1/3cup vinegar and boil on heat for over 10 minutes. After cooling down, wash it using soft cloth. You will find that anything stuck to the bottom will peel off!

When you cooking, putting a few drops of Sesame olil in the bottom of the Ddukbaegi before dividing the rice into the bowls for Dolsot Bibimbap will also help preventing from stuck too.