.png)
Please select the size of bowls
Medium Size 680ml / 140mmx75mm(5.5inchx3inch)
- Individual size for any type of Jjigae/Guk with some white rice on the side.
- Origin - Vietnam
Large Size 1250ml /180x91mm(7x3.5inch)
- Popular size for Dolsot Bibimbap and Samgetang. Also can be used for Jjigae/Guk(for two portion), Tang( for one portion)
- Origin - Korea
Ddukbaegi (Bowl Only)
£23.00Price
- Use extreme caution to avoid burn or injury when a bowl is heated.
- A Heated stone bowl and its contents can be very hot.
- Use heat resistant gloves while handling a heated stone bowl
- Place a heated stone bowl on the heat resistant trivet to avoid damage of your dining table.
- Keep away from children’s reach.
- Ceramic products are strong with heat but weak with impacts. So be cautious of the risk of damage from impacts.
- Keep the product away from children’s reach.
- Sudden temperature change can cause cracks. Do not heat an empty bowl, or pour cold water when the bowl is hot.
- Fill the bowl with foods or liquid before heating to avoid sudden temperature change. This can cause a change in glazing colour and cracks.
- Always start with low heat when cooking.
- Dishwasher safe. When hand-washing, use soft scrub to avoid damage.